
cake flavours
Vanilla-bean sponge
Decadent double chocolate
Simply carrot (made without nuts & raisins)
Ruby red velvet
Lovely lemon
Sweet banana

cupcake flavours
Classic vanilla
Chocolate
Simply carrot (made without nuts & raisins)
Ruby red velvet
Lovely lemon
Sweet banana
Chocolate brownie (a denser, heavier cupcake)

buttercreams | fillings
Swiss meringue (a not-as-sweet buttercream)
(can be made in most flavours listed below)Chocolate buttercream (regular, orange or mint)
Vanilla buttercream
Caramel buttercream (the sweetest of all)
Cream cheese filling*
Cookies & cream buttercream
(Popular with chocolate cake!)Strawberry buttercream (a very popular choice!)
Chocolate hazelnut filling*
Raspberry buttercream
(popular with lemon cake!)Peanut butter filling
Lemon buttercream
Chai buttercream
Mocha buttercream
Toasted coconut buttercream
Almond buttercream
Cinnamon buttercream (great with vanilla cake or carrot!)
Can’t decide? Just ask, I am happy to help you pair your flavours!
Traditional buttercream flavours (or American buttercream) are the most common and widely used.
If you like less sweet, then choose swiss meringue.
Swiss meringue flavours are on the silkier and fluffier side, and can be made in most flavours listed.
*indicates premium filling
**slightly higher cost due to costlier ingredients

Cakeity Cakes bakes from scratch and always uses butter – never shortening – in all of our baking and fillings.
Please note, Cakeity Cakes is unable to provide peanut and nut free baking. Trace amounts of allergens are possible in all baking.