Can’t decide? Just ask, I am happy to help you pair your flavours!
Traditional buttercream flavours (or American buttercream) are the most common and widely used.
If you like less sweet, then choose swiss meringue.
Swiss meringue flavours are on the silkier and fluffier side, and can be made in most flavours listed.
*indicates premium filling
**slightly higher cost due to costlier ingredients