cake flavours

  • Vanilla-bean sponge

  • Decadent double chocolate

  • Simply carrot (made without nuts & raisins)

  • Ruby red velvet

  • Lovely lemon

  • Sweet banana

  • GLUTEN FREE Very vanilla**

  • GLUTEN-FREE Lemony-lemon**

cupcake flavours

  • Classic vanilla

  • Chocolate

  • Simply carrot (made without nuts & raisins)

  • Ruby red velvet

  • Lovely lemon

  • Sweet banana

  • GLUTEN FREE Very vanilla**

  • GLUTEN-FREE Lemony-lemon**

  • Chocolate brownie (a denser, heavier cupcake)

buttercreams | fillings

  • Swiss meringue (a not-as-sweet buttercream)
    (can be made in most flavours listed below)

  • Chocolate buttercream (regular, orange or mint)

  • Vanilla buttercream

  • Caramel buttercream (the sweetest of all)

  • Cream cheese filling*

  • Cookies & cream buttercream
    (Popular with chocolate cake!)

  • Strawberry buttercream  (a very popular choice!)

  • Chocolate hazelnut filling*

  • Raspberry buttercream
    (popular with lemon cake!)

  • Peanut butter filling

  • Lemon buttercream

  • Chai buttercream

  • Mocha buttercream

  • Toasted coconut buttercream

  • Almond buttercream

  • Cinnamon buttercream (great with vanilla cake or carrot!)

Can’t decide? Just ask, I am happy to help you pair your flavours!

Traditional buttercream flavours (or American buttercream) are the most common and widely used.
If you like less sweet, then choose swiss meringue.
Swiss meringue flavours are on the silkier and fluffier side, and can be made in most flavours listed.

*indicates premium filling
**slightly higher cost due to costlier ingredients

Cakeity Cakes bakes from scratch and always uses butter – never shortening – in all of our baking and fillings.

Please note, Cakeity Cakes is unable to provide peanut and nut free baking. Trace amounts of allergens are possible in all baking.